Golden Moment Farm is committed to sustainability and environmental stewardship.
Golden Moment Farm is committed to sustainability and environmental stewardship.
Golden Moment Farm was established in 1997. Before purchasing the property, the property was thoroughly evaluated to determine its potential for supporting a successful business. After careful consideration, we concluded that maple syrup production offered the most promising opportunity.
In 1998, coinciding with the notable ice storm of that year, we commenced our first season. The challenges were considerable—the damage in the bush was extensive and our bush suffered 65% crown damage as a result of the storm. Nonetheless, we persevered and continued to pursue our vision.
Although Norma had grown up with her family making maple syrup her and John knew very little about the process. Starting from scratch was a challenge – but it was fun… We laughed, learned and grew.
Our journey started with 150 buckets and a homemade processing system. We have now grown to more than 4,000 taps linked through pipelines and advanced processing technology. We make not just maple syrup but also an assortment of value-added maple products.
Breeding and raising Golden Retrievers is another key part of our farm. We have a deep affection for this breed – they are gentle, patient, and love people.
Our farm's name originated from one of our first retrievers who had a litter of 16 puppies. It was a remarkable event! A local newspaper wrote a story about it and called it ‘A Golden Moment’. At that time, we were in the process of purchasing our farm, so we adopted the name from the article.
Our goal is to sustain a strong and healthy lineage of puppies that people can truly value and rely on.
A couple of years after we bought the farm we decided that in doing business sustainably, and with tradition we purchased a team of Clydesdale mares... We felt that using horses to gather sap, and perhaps do farm tours of the property opened up another avenue for revenue. Through the years and with many lessons learned we determined that although it did bring in a bit of revenue our physical health with aging made it unrealistic in reality. Now they are our BIG pets!
We are retired federal government employees who wanted to build a lifestyle that we could enjoy in our 'senior' years. We both love the outdoors, animals and making a product that others can enjoy.
John spends time year round researching and learning new ways of upgrading systems that ensure the production of quality maple syrup. Remaining efficient and current with the maple industry is key while keeping to traditional values and protection of the forest and land is integral to our business. Keeping the equipment ready, wood cut and dried and the pipeline in working order can be daunting!
Norma spends her time on the bottling, labeling and quality control of the maple syrup and maple products and on the sales and marketing side of the business. We sell our products in local retail stores, butcher shops and bakeries.


We are open Monday to Saturday - 9am to 4pm
By Chance or by Appointment

A personal interest in photography has resulted in years of pictures that I would like to share with you... Scrolling below are memories through the years... it shows our lifestyle and builds an understanding of why we do what we do!
If you are interested in an opportunity to take some very unique photographs of Clydesdale's, Golden Retriever's, a protected wetlands and 10+ km of nature trails guided walking tours can be organized .
Maple Syrup Product and Price List 2026 (pdf)
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